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Moong Curry is a simple and comforting dish made with boiled moong dal cooked in a flavorful tempering of cumin, red chilies, and fenugreek seeds. Browned onions, ginger-garlic paste, turmeric, garam masala, and tomatoes add depth and aroma. The cooked dal is mixed with the masala, lightly fried, and served hot as a nutritious accompaniment
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Many years ago I had read an article about Abraham Lincoln. In some context, it mentionend “Rolling stone gathers no moss”. The phrase has stuck to me. I feel that phrase has quietly shaped my outlook and nudged me into being a bit more experimental in my life – sometimes intentional, sometimes by poor decisions.
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Chapter 1 Chapter 2 Chapter 3
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Ingredients Procedure
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Ingredients Procedure Reference
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Another Sunday afternoon! And it is cold here in Germany! What to do? Ice Skating!!! To make the maximum out of this cold weather, me and couple of friends decided to go to the ice skating. But before that we would need to eat something. So we decided to also visit a Gurdwara on the
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This is a simple, no-rules chicken curry recipe—everyone makes chicken in their own way, and this one was shared by my friends. It’s perfect for beginners or bachelors because it doesn’t require any strict measurements. Ingredients Instructions
Bharadwaj LS
FAU|Ex-Bosch|Ex-DRDOIndian. Loves to Learn, Travel and Eat.
