Mutton Curry (Cooker)

Serves: 5

Cooking Time: 1hr

Ingredients

1. Mutton: 1kg
2. Onion: 5
3. Ginger garlic paste: 2 tbsp
4. Tomato: 2 big
5. Oil: 8tbsp
6. Clove: 6 Nos
7. Cinnamon: 2 in
8. Bay leaf: 1
9. Green Cardamom: 2
10. Black cardamom: 1
11. Turmeric: 3 tsp
12. Chilli powder: 1tsp
13. Cumin powder: 1tsp
14. Coriander powder: 2tsp
15. Kasuri methi: 2tsp
16. Garam masala: 2tsp
17. Mutton Masala: 1tbsp
18. Salt: to taste

Procedure

1. Make tomato puree by griding the tomato in a mixer grinder.



2. Heat oil in the cooker.
3. Add all the whole spices (clove, cinnamon, cardamom, bay leaf) and fry little bit



4. Add chopped onion and fry till dark brown



5. Add ginger garlic paste and fry till the raw smell goes away



6. Add turmeric, chilli powder, Cumin powder and coriander powder and cook for 30 seconds
7. Add mutton and salt and fry for 10 minutes



8. Add the already prepared puree and cook for 5 minutes
9. Add 700 ml water and cook in a pressure cooker for 15 mins
10. Open the pressure cooker add kasuri methi, garam masala, mutton masala and coriander leaves heat for 10 minutes.