Ven Pongal

Serves: 1

Time to Cook: 15 mins

Ingredients

1. Rice: 0.75 cup
2. Moong dal: 0.25 cup
3. Water: 3 cup
4. Hing: .25 tsp
5. Green chilli: 1 small
6. Pepper: 0.5 tsp
7. Jeera: 1tsp
8. Ginger: 0.5 in grated
9. Cashew: optional
10. Curry leaves: 10 leaves
11. Coriander leaves: few
12. Salt: to taste
13. Oil: 3 tbsp

Procedure

1. Ground jeera and pepper coarsely
2. Heat oil in a cooker and shortly fry
   • Ground powder
   • Slit green chilly
   • Coriander and Curry leaves
   • Hing



3. Add water and wait for it to boil
4. Put in the washed rice and moong dal into the cooker
5. Cook for 3 whistles