Tomato Rice (Rhishi Style)

Serves : 2

Time to Cook: 30 mins

Ingredients

1. Oil: 2 – 3tbsp
2. Onion: 1 big
3. Tomato : 200 gms
4. Ginger Garlic paste: 1 tbsp
5. Garam Masala: 2 tsp
6. Chilli powder: 1 tsp
7. Green Chilli : 1
8. Mint Leaves: Handful
9. Turmeric: 0.5 tsp
10. Rice: 2 cups
11. Salt: To taste

Procedure

1. Heat oil in a pressure cooker and fry sliced onion and slit green chilli until it gets translucent
2. Add the ginger garlic paste and fry for 2 mins in small flame
3. Add Tomato and cook till it becomes mushy.
4. Add the mint leaves and give it a stir.
5. Then add chilli powder, turmeric, garam masala and salt and cook for a couple of minutes
6. Add washed rice and water. Use double the number of cups of water as there is rice.
7. Close the cooker and let it whistle twice. Leave it in low flame for 5 minutes and then switch the gas off.