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  • Ex – Boschler

    Ex – Boschler

    This Friday evening almost feels just like another regular weekend. I think it will take until Monday, when everyone goes to work, and I sit alone Jobless to comprehend this completely. I have ended my tenure at Bosch and looking ahead at uncertainties.

    Last Day at Bosch

    I was greeted with Gobi Paratha in the breakfast. It was as if Bosch was giving a farewell treat. I have written about my love for Parathas in Two Parathas and Pongal.

    Following the lovely breakfast, I logged in early as usual. I just had to get my final clearances today. I waited for the Teams window to light up with green dots as colleagues logged in.

    I received pings and calls from friends who could not join the farewell meeting call yesterday. So many kind words flattered me.

    My colleagues planned a lovely farewell lunch. We clicked a few photos before we started

    After some confusion about the restaurant between Empire and Aromas of Biriyani we settled with the latter. There was the usual banter, Deepak messing with Debanjan and Nitesh. Nitesh could not dodge Deepak’s teasing in spite of strategically choosing to sit the farthest away from him.

    I was then presented a Titan Smart watch as a farewell gift which I loved.

    Luckily, I also got an opportunity to meet my ex – team mate. She presented me a bouquet.

    Bouquet from Mary

    Finally, the time came to submit my laptop and ID Card and bid farewell to Bosch.

    Conclusion

    For the first time I deviate from the normal and I feel like a maverick. There is thrill in this adventure and it is making me euphoric. For the longest part of my life there was always a template and I walked on it meticulously:

    School -> Graduation -> Job -> Marriage

    Finally, the day came when I broke away from the template. But with me today my wife, my parents and my rest of the family also broke away from a standard template of their expectations from me.

    I don’t know if they feel scared and anxious or adventurous and euphoric as me. But I’m deeply grateful for their unwavering support.

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  • Last Day At Bosch

    Today marked my last day at Bosch. It was a fun journey filled with immense learning and friendships. A BIG thankyou to the team and I wish them the very best.

    Read more about my day here Ex – Boschler

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  • Onion Chatni

    Onion Chatni

    Serves: 3

    Ingredients

    1. Chana Dal (Unroasted) : 3tbsp
    2. Red chlli: 5
    3. Onion : 2 Big
    4. Tomato: 2 Big
    5. Curry Leaves
    6. Coriander Leaves
    7. Mustard Seeds: 0.5tsp
    8. Urad Dal: 1 tsp

    Procedure

    1. Heat 2 tbsp oil in pan.
    2. Fry Chana dal and Red Chili.
    3. After it gets reddish fry onion until it becomes soft.
    4. Fry tomato lightly.
    5. Switch off the stove.
    6. Add Curry leaves and Coriander leaves when hot and mix.
    7. Make a paste in a mixer grinder after it cools.
    8. Add 1 tbsp oil in a pan.
    9. Tadka: Heat Urad dal and Mustard seeds till it splutters.
    10. Now there are two ways to proceeds.
    11. For thick chutney: Simply mix the tadka with the paste made earlier
    12. For watery chutney: In the tadka add the paste. Add little water and cook for sometime.
  • Okra & Potato Fry

    Okra & Potato Fry

    Serves: 2

    Cooking Time: 20 mins

    Ingredients

    1. Onion: 1 small
    2. Okra: 200 gms cut into medium pieces
    3. Potato: 2 small (Thin slices)
    4. Chilli powder: 0.5 tsp
    5. Turmeric powder: 0.5 tsp
    6. Oil: 1 tbsp
    7. Salt: to taste

    Procedure

    1. Heat oil in Pan.
    2. Fry the Okra for 5 mins and cover the pan for sometime.
    3. Add onion and Potato and cook. Alternate stirring and covering the pan.
    4. Add turmeric, salt and chilli powder.
    5. Cook till okra is covered properly
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  • Okra Curry

    Okra Curry

    Serves: 3

    Cooking time: 15 mins

    Ingredients

    1. Aunty powder: 2tbsp
    2. Oil: 2tbsp
    3. Ladies finger: 10
    4. Tomato: 1
    5. Salt: to taste
    6. Tamarind juice: to taste
    7. Sugar: 0.5 tsp
    8. Mustard: 0.25 tsp
    9. Water: 0.5 l

    Procedure

    1. Mix aunty powder, salt, sugar, tamarind water (to taste), smashed tomato and water.
    2. Heat oil and then add mustard.
    3. Fry onion  till it becomes reddish.
    4. Fry ladiesfinger till its sliminess goes.
    5. Add this to the mix made earlier.
    6. Cook for 2 whistle and leave it to simmer for 5 mins
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  • Train journey, Number with 27 zeros and Rubik’s cube

    Train journey, Number with 27 zeros and Rubik’s cube

    Octillion!

    A 7 year old kid told me this. On my return journey from Goa to Bangalore I met this kid and his brother. We struck up a conversation.

    I still struggle with names up to a trillion. I would first divide the number of zeros with 3 and then determine the name of the number. The 7 year old boy on the other hand could tell me the name of any number up to 70 zeros promptly!

    I tried figuring out how he does that but he couldn’t say. I asked him if he memorized it or if he divides the number of zeros as I do. He didn’t answer. He is shy and speaks very less and doesn’t know what division means.

    His parents told me his earlier school had asked them to consult a psychiatrist. I possibly witnessed Asperger Syndrome.

    This kid might grow to become the next mathematical genius. He enjoys numbers and watches math videos in YouTube instead of cartoons.

    Rubik’s Cube

    His elder brother was smart as well. He could solve Rubik’s cube under 15 secs. He taught me to solve it too.

    I now understand that there are standard procedures, called “Algorithms”, to solve a Rubik’s cube. He taught me the basic Algorithm. It is slow and solves one piece at a time. But it is easy to remember.

    It took me about an hour to learn it and now I can solve the cube. Thanks to this helpful boy my time was spent in learning a fruitful skill.

    I was then curious if this is all there is to solving a cube. He told me that the advanced solvers use several 100 algorithms. They can look at a pattern and choose the proper algorithm which can simultaneously solve several positions instead of one at a time like the beginners do.

    Nevertheless, I am now content with the method I learned. I am now in need of a Rubik’s cube for myself so that I don’t forget it.

    The method he taught me closely matches this method described here in the youtube link.

    The version I learned is below

    One previous memory

    22 years ago, when I was in my 10th standard, I had learnt filling up the magic square from a school security guard. I can’t even recollect his face but what he taught me remains with me.

    Similarly, I didn’t get the mobile number or social media handle of these guys. I might never be able to meet them again. But what he taught me would remain with me for years to come.

    This post will one day remind me that the boy who taught me to solve Rubik’s cube is called Varadraj and is studying in 11th std in 2025. He is aspiring to be an engineer at an IIT. His younger brother is Vedant.

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  • Raw Banana Poriyal

    Raw Banana Poriyal

    Serves: 2

    Ingredients

    1. Raw Banana : 1 (Average size.. what ever it means)
    2. Oil: 1 tbsp
    3. Grated Coconut: 3 tbsp
    4. Red chilli: 1
    5. Mustard: 0.5 tsp
    6. Urad Dal: 0.5 tsp
    7. Onion: 1 med size, Diced
    8. Curry leaves: 1 strand
    9. Coriander leaves: few chopped
    10. Salt: to taste

    Procedure

    1. Boil raw banana in cooker with skin for 1 whistle
    2. Wait for it to cool and then peel the skin.
    3. Grate it finely and keep aside
    4. Prepare for tadka
      • Heat oil.
      • Add mustard and wait till it splutter
      • Add urad dal, curry leaves and red chilli
      • Fry onion till it becomes translucent
    5. Mix the tadka with grated banana
    6. Add salt to taste
    7. Garnish with grated coconut and coriander leaves.
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