haradwaj LS

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  • Two Parathas and Pongal

    I am generally early to the office. Around 8ish. Today I am here earlier. It helps me beat the traffic and gives me some alone time at the cafeteria. I am generally accompanied by a friend at breakfast but since I am earlier than usual I came here alone. Today I was greeted at breakfast…

  • Sitting at a Barber shop anxiously

    Right now I am anxious because of a small boy. We are both next in line at the barber shop. Practically me before him. He is checking inside the barber shop every 30 seconds. I am doing it but not as apparently as he is. I wish I can do it too unless the barber…

  • Shortlisted University List

    There are a lot of universities to choose from. After many hours of scavenging through their websites I built a table with important details like their selection criteria, course start date, Application start date etc. This is an important step since universities have different application dates and it would be disappointing to miss applying due…

  • Tomato Rice (Rhishi Style)

    This is an easy and quick to cook rice dish. This is one of the traditional South Indian dish. Rhishi is my brother in law. I call it Rhishi Style because he cooks it this way. This dishes uses lots of tomato. It has very few ingredients. The best part is the dish doesn’t need…

  • Why Masters @ 37

    Is 37 too old to study? Is it going to be useful for my career? What am I even thinking? These are some questions that I answer in this blog. Partly it is my attempt to justify my own decisions. My desire to pursue formal post graduation degree has been lingering ever since I graduated…

  • Chole Curry

    Protein rich curry. It can be had with rice or roti or breads.

  • Chicken Biriyani (Cooker)

    The food I love the most. It is loved by most Indians. It is flavorful chicken dish.