Chicken Curry (Cooker)

Serves: 5

Cooking time: 45 mins

Ingredients

1. Chicken: 1kg
2. Onion: 4
3. Ginger garlic paste: 2 tbsp
4. Tomato: 1 big
5. Oil: 8tbsp
6. Clove: 6 Nos
7. Cinnamon: 2 in
8. Bay leaf: 1
9. Green Cardamom: 2
10. Black cardamom: 1
11. Turmeric: 3 tsp
12. Chilli powder: 1tsp
13. Cumin powder: 1tsp
14. Coriander powder: 2tsp
15. Kasuri methi: 2tsp
16. Garam masala: 2tsp
17. Salt: to taste

Procedure

1. Heat oil in the cooker.
2. Add all the whole spices (clove, cinnamon, cardamom, bay leaf) and fry little bit
3. Add chopped onion and fry till dark brown
4. Add ginger garlic paste and fry till the raw smell goes away
5. Fry tomato till it becomes soft
6. Add turmeric, chilli powder, Cumin powder and coriander powder and cook for 30 seconds
7. Add chicken and salt and fry for 5 minutes
8. Add half litre water and cook in a pressure cooker for 10 mins
9. Open the pressure cooker add kasuri methi and garam masala and heat for 10 minutes