Onion poha

Ingredients

  1. Poha: 150 gms
  2. Oil: 2tbsp
  3. Onion: 2 big chopped
  4. Mustard seeds: 0.5 tsp
  5. Hing: 1 pinch
  6. Haldi: 0.5 tsp
  7. Jeera: 0.5 tsp
  8. Green chilli: 1
  9. Curry leaves: 10 leaves
  10. Lemon juice: from half lemon
  11. Ground nut: 2 tbsp
  12. Coconut powder: 2 tbsp
  13. Coriander leaves
  14. Salt
  15. Sugar

Procedure

  1. Wash poha properly and add  1.5tsp each of salt and sugar and keep it aside
  2. Heat oil and fry groundnuts
  3. Using the same oil heat mustard till it splatters.
  4. Then add jeera,  curry leaves, hing.
  5. Fry onion it turns it becomes glassy
  6. Add a pinch of Haldi and fry a bit more
  7. Mix the poha and ground nut.
  8. Cover the pan and leave for 30 seconds
  9. Open and garnish with coriander, dry coconut and squirt lemon juice
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