Ingredients
- Poha: 150 gms
- Oil: 2tbsp
- Onion: 2 big chopped
- Mustard seeds: 0.5 tsp
- Hing: 1 pinch
- Haldi: 0.5 tsp
- Jeera: 0.5 tsp
- Green chilli: 1
- Curry leaves: 10 leaves
- Lemon juice: from half lemon
- Ground nut: 2 tbsp
- Coconut powder: 2 tbsp
- Coriander leaves
- Salt
- Sugar
Procedure
- Wash poha properly and add 1.5tsp each of salt and sugar and keep it aside
- Heat oil and fry groundnuts
- Using the same oil heat mustard till it splatters.
- Then add jeera, curry leaves, hing.
- Fry onion it turns it becomes glassy
- Add a pinch of Haldi and fry a bit more
- Mix the poha and ground nut.
- Cover the pan and leave for 30 seconds
- Open and garnish with coriander, dry coconut and squirt lemon juice
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