Tomato Rice (Mother’s Recipe)

Ingredients

1. Rice: 1 cup
2. Tomato: 3 small (small dice)
3. Green Chilli: 2
4. Onion: 1 (long slice)
5. Ginger: 1/2 inch
6. Garlic: 5 – 7 (Or use ginger garlic paste)
7. Ginger Garlic paste : 1 tbsp
8. Pudina leaves
9. Coriander leaves
10. Chili powder: 1/2 tsp
11. Oil: 2 tbsp
12. cloves: 2
13. Cinnamon: 1in
14. Green elaichi: 1
15. Salt: to taste
16. Bay leaves

Procedure

1. Heat oil in cooker and slightly fry
   • cloves: 2
   • Cinnamon: 1in
   • Green elaichi: 1
   • Bay leaves
2. Fry the cut onion till glassy and add salt
3. Fry tomato till it becomes soft
4. Add the following
   • Chilli powder
   • chili
   • coriander
   • pudina
   • Ginger garlic paste
5. After frying this for sometime add water and boil it. Water should be in 1:2 ratio to rice.
6. Then add rice when the water is boiling.