Cabbage Potato Fry

This recipe is quite close to Potato Fry. In addition to the potato you can add cabbage or alternatively also use only cabbage.

Cooking Time: 30 mins

Serves: 3

Ingredients

1. Oil (Sunflower / Mustard): 3 tbsp oil
2. Potato: 2 medium size potato peeled and Julienne cut
3. Cabbage: ~400 gms
4. Onion: 1 medium size sliced
5. Salt: to taste
6. Turmeric: 1 tsp
7. Chilli powder: .5 or 1 tsp
8. Coriander leaves (optional)

Procedure

1. Heat oil in a pan
2. Fry onion till brownish
3. Lower the flame and add turmeric
4. Add cut potatoes and Cabbage and fry
   • Open fry without covering for 5 mins
   • Lower the flame and cover it
   • Stir it occasionally and keep checking till the potato and cabbage becomes soft
5. Garnish with coriander after switching the gas off (optional)