Potato Fry

Ingredients

1. Oil (Sunflower / Mustard): 3 tbsp oil
2. Potato: 4 medium size potato peeled and Julienne cut
3. Onion: 1 medium size sliced
4. Salt: to taste
5. Turmeric: 1 tsp
6. Chilli powder: .5 or 1 tsp
7. Coriander leaves (optional)

Procedure

1. Heat oil in a pan
   • If you are using mustard oil then heat till the bubbles clear out. Otherwise it will taste bad
2. Fry onion till brownish
3. Lower the flame and add turmeric
4. Add cut potatoes and fry
   • Open fry without covering for 5 mins
   • Lower the flame and cover it
   • Stir it occasionally and keep checking till the potato becomes soft
5. Garnish with coriander after switching the gas off (optional)