Rasam

Cooking time: 15 mins

Serves: 2

Ingredients

1. Tamarind: Gooseberry size
2. Rasam powder: 1tsp
3. Tomato: 1 big size
4. Green chilli: Long slitted
5. Hing: 1 pinch
6. Toor Dal powder: 2tsp
7. Garlic: 4 cloves
8. Curry leaves: 10 leaves
9. Coriander leaves
10. Salt
11. Sugar: 0.5 tsp

Procedure

1. Soak tamarind in water for 15 mins
2. Take the following in a bowl
   • Crushed tomato by hand
   • Slitted green chilli
   • Rip curry leaves and coriander leaves
   • Crushed garlic
   • Add all other ingredients mentioned above except tamarind
3. Add half litre water
4. Add tamarind juice and adjust the sourness as per your liking
5. Boil the broth for 5 minutes