Raw Banana Poriyal

Serves: 2

Ingredients

1. Raw Banana : 1 (Average size.. what ever it means)
2. Oil: 1 tbsp
3. Grated Coconut: 3 tbsp
4. Red chilli: 1
5. Mustard: 0.5 tsp
6. Urad Dal: 0.5 tsp
7. Onion: 1 med size, Diced
8. Curry leaves: 1 strand
9. Coriander leaves: few chopped
10. Salt: to taste

Procedure

1. Boil raw banana in cooker with skin for 1 whistle
2. Wait for it to cool and then peel the skin.
3. Grate it finely and keep aside
4. Prepare for tadka
   • Heat oil.
   • Add mustard and wait till it splutter
   • Add urad dal, curry leaves and red chilli
   • Fry onion till it becomes translucent
5. Mix the tadka with grated banana
6. Add salt to taste
7. Garnish with grated coconut and coriander leaves.