Simple Matar Paneer

Time to Cook: 25 mins

Ingredients

Vegetables and others

1. Paneer-200
2. Onion- 3small
3. Tomato- 2 big
4. Peas-1/2cup (cooked or Frozen)
5. Ginger-1inch
6. Garlic-8cloves
7. Cashew- 8pc (optional)

Powder masala

1. Red chilly powder-1 teaspoon
2. Cumin-1teaspoon
3. Coriander powder- 1 teaspoon
4. Garam masala – 1/2 tsp
5. Kasuri methi – 1teaspoon
6. Ghee- 2Tablespoo
7.  Coriander leave

Steps to cook

Sauté

1. Add 1 tsp mustard oil in a pan and heat in medium flame till oil reached the smoking point
2. Add ginger, garlic, cashew and onion in the pan and fry for 2 minutes in medium heat.
3. Add chopped tomatoes to it and cook till tomatoes turn mushy
4. Leave this out of the flame until it cools. Grind this to a paste.

Cooking

1. Add 2 table spoon ghee in a pan.
2. Fry the ground paste in the pan for 5 minutes
3. Add chilli powder – 1 teaspoon, coriander powder 1tsp, salt as per taste, cumin powder – 1tsp and fry for 2 mins.
4. Add paneer and peas and cook it for 2 more mins.
5. Add 1 cup water, cover it and leave it for 12 mins.
6. Sprinkle and mix garam masala.
7. Finally garnish with Kasuri methi and coriander leaves.