Chicken Curry (Thick)

Ingredients

1. Oil: 1 tbsp
2. Cinnamon Sticks: 1 in
3. Jeera: 2 tsp
4. Cardamom Green: 3
5. Cardomom Black: 1
6. Red chili: 2
7. Whole Pepper: 0.5tsp
8. Onion: 2 large
9. Green chili: 2
10. Ginger garlic paste: 1tsp
11. Chicken : 500 gms
12. Tomato: 2
13. Salt
14. Turmeric: .5 tsp
15. Coriander powder: 1tsp
16. Pepper powder: 1/2 tsp
17. Cumin powder: 1/2 tsp
18. Kashmiri chili : 1tbsp
19. Curd(optional): 1/2 cup
20. Chicken masala: 1tbsp
21. Garam masala: 1/2 tsp

Procedure

1. Heat oil
2. Add whole spice and cook slightly till it splutters
   • Cinnamon Sticks: 1 in
   • Jeera: 2 tsp
   • Cardamom Green: 3
   • Cardomom Black: 1
   • Red chili: 2
   • Whole Pepper: 0.5tsp
3. Fry onion and green chilli
4. Add ginger garlic paste and shortly afterwards add chicken
5. Fry tomato till mushy
6. Add Salt to taste and the following spices
   • Turmeric: .5 tsp
   • Coriander powder: 1tsp
   • Pepper powder: 1/2 tsp
   • Cumin powder: 1/2 tsp
   • Kashmiri chili : 1tbsp
7. Cook for sometime with closed lid
8. Open and add the following to finish the cooking
   • Curd(optional): 1/2 cup
   • Chicken masala: 1tbsp
   • Garam masala: 1/2 tsp

Reference