Spanish Omelette

What do you do when you are short of time and have lots of eggs and potatoes? Spanish Omelette is the solution

Serves: 1

Ingredients

1. Eggs:2
2. Potato: 1 Med size (medium thick short slices)
3. Onion: 1 Med size sliced
4. Pepper
5. Salt

Procedure

1. Heat oil in a pan and fry onion till glassy.
2. Add the potato and little salt and fry till soft.
3. Beat 2 eggs and add salt and pepper in it.
4. Mix the cooked potato with the eggs
5. Spread the eggs and potatoes in pan and cook in small heat.
6. Cover it to cook on both sides.
7. After sometime flip the omelette. Use a plate to cover the pan and flip easily.
8. Cook on other side.