Kolkar

Ingredients

1. Aunty powder: 2tbsp
2. Oil: 2tbsp
3. Garlic: 15 pieces
4. Salt: to taste
5. Tamarind juice: to taste
6. Sugar: 0.5 tsp
7. Mustard: 0.25 tsp
8. Jeera: 0.5 tsp
9. Pepper: 8 – 10
10. Water: 0.5 l

Procedure

1. Mix aunty powder, salt, sugar, tamarind water (to taste) and water (consistency should not be too thin).
2. Heat oil in pressure cooker and then add mustard, jeera, pepper.
3. Fry garlic till it becomes reddish.
4. Add this to the mix made earlier.
5. Cook for 2 whistle and leave it to simmer for 5 min