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  • Skill Unlocked! Ice Skating!

    Skill Unlocked! Ice Skating!

    Another Sunday afternoon! And it is cold here in Germany! What to do? Ice Skating!!!

    To make the maximum out of this cold weather, me and couple of friends decided to go to the ice skating. But before that we would need to eat something. So we decided to also visit a Gurdwara on the way and eat at the Langar.

    Gurdwara

    I had visited a few Gurdwara before but always with Sikh friends. This was the first time I was going with friends from other religions. To be honest, I wasn’t entirely comfortable, since I wasn’t sure myself on how one is expected to pray there.

    The Gurdwara at Furth was a small shed, unlike the once that I had been in India. Nevertheless, the ambiance gave the same calm feeling as any other Gurdwara.

    We were inside for sometime, everything was great – briefly. Then came the first setback. One of the Sikh worshipers seemed annoyed. Possibly he thought we were there for free food (Partly he was right, but also we genuinely wanted to see the Gurdwara).

    He asked us to bow down to the Guru Granth Sahib. I felt deeply uneasy. I personally didn’t have a problem to bow but some friends were from other religion and also atheists. They understandably wouldn’t want to do it. I somehow felt responsible for putting them in that situation.

    So some of us bowed and others didn’t. We took our seat and this person again insisted we all bow. We ignored him this time. Another worshiper was noticing this and later spoke to me, kindly asking that I should not take offense at what had been said.

    Later, when we were standing outside, somewhat awkwardly, deciding whether or not to go for the snacks, an elderly man near the gate took us to the food place and got us seated. He spoke so warmly and lovingly that we couldn’t refuse.

    We did not wait for the main Langar, as it was getting late for the ice skating. The bread pakoda, sweets and tea was very delicious.

    Ice Skating

    We had been noticing that the trains were full with football fans. There was a match between Nurnberg and Furth. Surprisingly, the ice skating place was near that same stadium where the match was being held.

    First thing we noticed after getting down at the train station was LOTS of bear cans! Apparently, people enter the stadium half drunk so that you don’t have to pay for expensive beer at the stadium.

    We could also hear the shouting at the stadium. The energy was intense and we could hear it from a long distance. It was just like the video games but more electrifying. Watch a match at the stadium : Added to wishlist.

    We made it to the ice skating arena at PSD Bank Arena. The entry ticket with student discount is 6 Eur is valid from 1300 to 1800. The renting of the ice skates costed another 6 Eur.

    The fun began as soon as we wore the skates. The first challenge was to stand on that blade even to reach the rink. It was challenging but easier than we thought. All of us could easily stand and balance on it. For most of us, it was the first time on skates.

    On the ice the story was completely different. I came to appreciate friction so much after a few minutes on the ice. Some of us started having falls as soon as we entered the rink. Where all the Indians were having a tough time balancing, the German friend was already gliding on the ice.

    There were a lot of people at all levels of expertise there. Small kids who held on to penguins (skating aids) and others who were swift and could do hockey stops! We were like the small kids but without the penguins. So, we became the penguins falling and learning the hard way.

    People were helpful. Seeing us fall an expert skater already came to us to give us some tips.

    Some of the fun sights to remember was when a bunch of people who were themselves new were trying to help this guy. They ended up holding each other in a circle and couldn’t move anywhere.

    Soon afterwards after the training.

    Then there was this guy who thought he nailed it! and fell!

    Who says, you can learn only from experts! This guy teaches you how not to skate!

    There were some who had some prior experience and could skate well.

    This guy already skated so well forward that now he wanted to skate backward!

    Luckily, I did not have any fall. Possibly my earlier experience with heel wheels helped me.

    But by the end of the 3 hours that we were there, we all improved. A little bruised but a lot happier!!!

  • Quick & Easy Spicy Chicken Curry – Bachelor Style

    This is a simple, no-rules chicken curry recipe—everyone makes chicken in their own way, and this one was shared by my friends. It’s perfect for beginners or bachelors because it doesn’t require any strict measurements.

    Ingredients

    • Onions (chopped): 2
    • Whole spices (cumin seeds, cloves, peppercorns, etc.): 1–2 tbsp (as preferred)
    • Garlic cloves: 6–7
    • Green chillies: 2–3
    • Tomatoes: 2
    • Chicken: 500–700 g
    • Cumin powder: 1 tsp
    • Coriander powder: 1 tsp
    • Turmeric: ½ tsp
    • Red chilli powder: to taste
    • Garam masala: 1 tsp
    • Chicken masala: 1 tsp
    • Salt: to taste
    • Water: as needed
    • Fresh coriander: a handful
    • Green chillies (for garnish): 1–2
    • Oil: 2–3 tbsp

    Instructions

    1. Prepare the Masala Paste
      Add the whole spices, garlic, green chillies, and tomatoes to a mixer jar. Grind into a smooth paste without adding any water.
    2. Fry the Onions
      Heat oil in a pan. Once hot, add the chopped onions and cook until they turn golden brown.
    3. Cook the Chicken
      Add the chicken to the browned onions. Fry for 3–4 minutes until it changes color.
    4. Add the Masala Paste
      Pour in the ground masala paste and let it cook for a few minutes on medium flame.
    5. Mix the Spice Powders
      In a small bowl, combine cumin powder, coriander powder, turmeric, red chilli powder, garam masala, and chicken masala. Add a little water to form a smooth mixture.
    6. Add Spices to the Curry
      Pour this spice mixture into the pan. Mix well.
    7. Cook on Low Flame
      Add salt to taste. Let the curry cook on a low flame until the chicken becomes tender and the oil separates.
    8. Finish the Curry
      Add water to adjust the gravy consistency as you like. Cook for a few more minutes.
    9. Garnish
      Top with fresh coriander and sliced green chillies.
  • Potluck and First snow

    Potluck and First snow

    A couple of new experiences this week too!! Roommates out of town, which meant I have the whole house to myself. Was it fun? Yes and No!!

    It is nice to have people home when I return from university at night. A late-night bus on an almost empty bus with some light music playing in my ear followed by a small banter with roommates marks the perfect end to my day.

    This week my roommates, all of them, including the German ones, were having a fun time in India. So I decided to have some fun on my own here as well. To make full use of the empty house, I called friends over for potluck (I am too lazy to cook)

    Potluck

    The gathering started small but soon grew in number. We were I guess, about 10 people. But here is the thing with potluck. The more the merrier! There are more varieties of food and more games to play.

    We were supposed to meet at 12. Since most were Indians they followed IST (read Indian Stretchable Time). The Indians only started arriving at 13:00. The Greek girl thought she knew Indians and arrived 30 minutes late 😂 and she was still the first to arrive.

    The food was as delicious as ever. The seasoning with hunger on top, made it all even better.

    Food!!

    We finished our lunch and still one hadn’t arrived. He took the stretching of time far too long even as per Indian standard. We decided to play a prank on the poor soul. We decided to tell him that everyone left. That broke his heart!! He was so sad that he did not notice the 10 pairs of shoes when he entered the house. I even showed him my roommates room as my own as everyone was hiding in my room. He failed to notice the heels, or he thought I have a weird fetish and decided to ignore it.

    Late Lateef

    We decided to play UNO. Unfortunately, I did not know the game. Yes, I didn’t know and it is embarrassing. I also didn’t know they would get this game. I would have learnt it on YouTube if I had known.

    They looked at me the way airport security looks at an unattended suitcase—just because I didn’t know the game. Generation gap things!! I’m catching up, slowly but bravely

    The game was easy and fun and time flew and I didn’t realize it was time for people to leave. I hate it when good things come to an end but all good things eventually end. We had a hot cup of tea and then bid goodbye.

    The German friend did stay back for dinner. So for me, the fun continued into the late night. There were enough leftovers to fill us in and I got to see my German friend on TV!! He is a big shot back home!

    The weather was cold at -8 degrees. Freezing some water to test the cold was the last fun thing for the night.

    Snowfall

    The weather report had been predicting snow since someday. The cold from the potluck night might have helped it to snow the next night. 

    This was the second snow of the season, but it was heavier this time. I would have missed it again unless my friend had messaged me. The rooms in Germany are warm and noise proof.

    It was past midnight. I was prepared to sleep when I got the message. The room was so cozy that I was reluctant to leave it at first. But my friend insisted so I went out.

    View from the house

    Without doubt it was the best decision. There is a nice feeling of walking in fresh snow. It is soft and leaves a crunching sound as the tiny snow grains fracture. It was lovely. It also got a bit warmer than the -8 the previous night.

    Walk in snow

    After enjoying the snow, the following morning I woke up worried. My shoes aren’t waterproof and if all that snow melted, it would make my feet cold.

    Surprisingly, when I looked outside the roads had already been cleared of snow and the city workers were clearing the footpaths. That was a relief because it meant as long as I keep to the footpaths I won’t be getting my shoes wet.

    When I reached university, I was greeted with a snowman.

    Snowman in the evening

    The snow started melting the next day as the temperature was above 0. It got wet everywhere but not so much to wet my shoes. After 3 days most snow had melted. The temperature has been hovering between -1 and 3 for the week. 1 week since the snow I still see some piles of ice where the city workers had piled it.

    In the meantime, I took advantage of the black Friday week to buy myself a good winter shoe. I am now waiting for the next snow when I shall walk over to my fill.

  • Sheep migration, Bamberg missing photo and more…

    Sheep migration, Bamberg missing photo and more…

    Studies have picked up pace and I also have more friends now. It gets difficult to find spare time. In the midst of the time crunch, is the Stomach! It demands food all the time.

    When it comes to food I was a pampered son, student, employee and husband. I never had to worry about food from my childhood through the education and then in my work places and finally at home. Food was always available cooked on my plate. Now, I think about the next meal before I finish the current.

    Honestly, it is not very bad. I feel responsible and the need to eat, shop and cook sets my timetable. I feel I am getting more disciplined in time management. So, I like it (as if I have an option there😉)

    All this rant is because my food is sorted tonight. My flatmate has cooked which I eat. There might be “No free lunch” but there sure is free dinner tonight!

    The Spidy Flatmate

    Since the free food comes from my flatmate, I should write about her first. Some people are too well connected. One such is my flatmate. She spins her web of network way too well.

    In just one week I have met three people from different countries. I feel I am making new friends all by myself but seems we always have the common connect, my flatmate. It just makes so much easier to make friends when the person is already a friend of your flatmate!

    So, she was in a college club called BEST which among other things actively helps network with people. These clubs are quite fun. You make friends from all over the world. That’s how people from neighboring countries – those who have just started studying masters with us, already know her.

    This is the second personality in my life at FAU who is so well connected. This has been my secret sauce in making friends quickly.

    Evolonic

    There are several clubs in the Univeristy. Evolonic is a club which works with drone and now in robotics. They focus on fire detection and rescue. The club isn’t as big as BEST or EELISA. But, it interests me! So I am joining it. It feels like I have too many things in my plate, but let’s see where it takes me.

    The guys here are cool. They know so much about electronics and building drones and robots. What is more exciting is that they are now going to start new projects in robotics – My passion from during Bachelor study.

    What is even better is that there are talks of buying a robot dog. I am too scared of dogs to go anywhere near them but I think this one shall be an exception. They will have to pull me away from it!

    Missing Photo from Bambreg

    The last time I went to Bamberg I missed visiting one spot. I was looking forward to visiting it again and this week I could do it.

    I had enrolled into a Buddy program. The Buddy volunteers arranged for a city walk in Bamberg. It was meant to meet new people and to have a nice time.

    We were only few people in this group. The small size of the group helped in knowing the people better.

    I also got a chance to click the photos that I missed in my first trip. I had missed seeing the old Rathaus from the smaller bridge. It shows that the Rathaus was built on an artificial island. I also visited the “Little Venice” part of Bamberg.

    Sheep Parade

    This is one of the most interesting that I have witnessed in a long time. I never thought I would be so hyped to see a few hundred sheep walking together.

    In Nurnberg, every winter the shepherds migrate their sheep from the summer pastures to the winter grazing grounds. The summer pastures are near Pegnitz Valley. The high grounds here get very cold often remaining at negative temperatures. Due to this reason the sheep are moved to the warmer ground of the winter pastures near Furth.

    They roughly walk a distance of 20 kms from the east to west of Nurnberg. This migration also forms a part of their tradition. They walk through the Hauptmarkt (Main Market). My friends and I were among the hundreds others who had gathered to see this sight.

    By the time we reached the place, tall Germans were already there. After a long hunt we found a suitable spot to see the sheep. There were excited kids and us. We were equally excited if not more to watch the 800 sheep cross.

    After much wait they arrived! They were a train of sheep and they walked very fast.

    Then came the obvious question: what happens to all the poop they leave behind? Dog owners have to pick up every tiny turd… so are the shepherds going to pick up after 800 sheep? Absolutely not. They just smile and keep walking.

    What actually happens is kind of magical: people step on it, smear it around, and gradually redistribute microscopic sheep-poop particles across the entire city. City cleans itself soon

    After this serious research over the sheep poop we wanted to see the sheep again. It was like they way we enter a crowded Hindu temple and after hours of waiting you just get a very short glimpse. So, we decided to take a tram and travel to the west of Nurnberg (Pegnitztal West).

    This turned out to be a great decision. This was an open field and it wasn’t as crowded as before. We arrived before the sheep and we got some nice photos of the sheep, us and the shepherds. The sheep were happy too to see so much grass and so few humans.

    I learned a thing. In German sheep makes the sound “bähh, bähh” and in India “Meh”. But the sheep don’t seem to care. They sounded the same!

    I also realized the smallest most random thing has the potential to make us happy. Chase sheep and happiness will follow!

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  • Chicken Curry (Thick)

    Chicken Curry (Thick)

    Ingredients

    1. Oil: 1 tbsp
    2. Cinnamon Sticks: 1 in
    3. Jeera: 2 tsp
    4. Cardamom Green: 3
    5. Cardomom Black: 1
    6. Red chili: 2
    7. Whole Pepper: 0.5tsp
    8. Onion: 2 large
    9. Green chili: 2
    10. Ginger garlic paste: 1tsp
    11. Chicken : 500 gms
    12. Tomato: 2
    13. Salt
    14. Turmeric: .5 tsp
    15. Coriander powder: 1tsp
    16. Pepper powder: 1/2 tsp
    17. Cumin powder: 1/2 tsp
    18. Kashmiri chili : 1tbsp
    19. Curd(optional): 1/2 cup
    20. Chicken masala: 1tbsp
    21. Garam masala: 1/2 tsp

    Procedure

    1. Heat oil
    2. Add whole spice and cook slightly till it splutters
      • Cinnamon Sticks: 1 in
      • Jeera: 2 tsp
      • Cardamom Green: 3
      • Cardomom Black: 1
      • Red chili: 2
      • Whole Pepper: 0.5tsp
    3. Fry onion and green chilli
    4. Add ginger garlic paste and shortly afterwards add chicken
    5. Fry tomato till mushy
    6. Add Salt to taste and the following spices
      • Turmeric: .5 tsp
      • Coriander powder: 1tsp
      • Pepper powder: 1/2 tsp
      • Cumin powder: 1/2 tsp
      • Kashmiri chili : 1tbsp
    7. Cook for sometime with closed lid
    8. Open and add the following to finish the cooking
      • Curd(optional): 1/2 cup
      • Chicken masala: 1tbsp
      • Garam masala: 1/2 tsp

    Reference

  • Potato Bhaji

    Potato Bhaji

    Serves: 3

    Indgredients

    1. Potato: 8 med size dice cut
    2. Onion: 1 medium size (Long thin cut)
    3. Tomato: 1 small
    4. Turmeric: 0.5 tsp
    5. Chili powder: 1 tsp
    6. Salt: to taste
    7. Mustard: 0.5 tsp
    8. Jeera: 1 tsp
    9. Oil: 1 tsbp

    Procedure

    1. Heat oil and add Jeera and mustard. Wait for the mustard to splutter.
    2. Fry onions till it it becomes glassy
    3. Add chili powder and turmeric and fry for sometime.
    4. Add the tomatoes and cook till it becomes soft
    5. Add the potatoes and slightly fry.
    6. Then add 0.5 cup water and pressure cook it for 3 whistles.
  • Chicken Curry (Assamese)

    Chicken Curry (Assamese)

    Serves: 3

    Time to Cook: 40 mins

    Ingredients

    1. Chicken: 600 gms
    2. Dry Chilli: 4
    3. Cumin seeds: 1 tsp
    4. Bay Leaf: 1 med size
    5. Garlic: 6
    6. Ginger: 1 inch (Also can use ginger garlic paste)
    7. Onion: 1 large
    8. Coriander Powder: 2 tsp
    9. Potato: 3/4 (big dice cut)
    10. Garam Masala: 0.5 tsp
    11. Turmeric: 0.5 tsp
    12. Oil: 2 tbsp
    13. Salt: to taste

    Procedure

    1. Add the following with little water into a mixer grinder to make a paste
      • Dry Chilli: 4
      • Cumin seeds: 1 tsp
      • Bay Leaf: 1 med size
      • Garlic: 6
      • Ginger: 1 in (Also can use ginger garlic paste)
    2. Heal oil and fry the cut onions in a pressure cooker till it becomes glassy.
    3. Add turmeric powder and cook for a short while.
    4. Add the paste and coriander powder.
    5. Fry the chicken and cut potato.
    6. Add salt to taste and add water to make the gravy.
    7. Pressure cook it for 4 whistles.
    8. Open and add masala when the curry is hot.