This is a simple, no-rules chicken curry recipe—everyone makes chicken in their own way, and this one was shared by my friends. It’s perfect for beginners or bachelors because it doesn’t require any strict measurements. Ingredients Instructions
Serves: 3 Time to Cook: 40 mins Ingredients Procedure
The food I love the most. It is loved by most Indians. It is flavorful chicken dish.
Chicken curry cooked using pressure cooker. The pressure cooker greatly reduces the cooking time and guarantees tender and well cooked chicken. This gravy can be eaten with rice or roti. It smells great and can be an easy recipe to follow.
Dry chicken fry which comes really close to a tandoori chicken. This recipe does not need a tandoor to taste like tandoor. The secret ingredient is mustard oil (Don’t miss it)

Indian. Loves to Learn, Travel and Eat.