Category Wise Blogs
Under 45
Recipes you can cook under 45 minutes.
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Moong Curry is a simple and comforting dish made with boiled moong dal cooked in a flavorful tempering of cumin, red chilies, and fenugreek seeds. Browned onions, ginger-garlic paste, turmeric, garam masala, and tomatoes add depth and aroma. The cooked dal is mixed with the masala, lightly fried, and served hot as a nutritious accompaniment
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Ingredients Procedure
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This is a simple, no-rules chicken curry recipe—everyone makes chicken in their own way, and this one was shared by my friends. It’s perfect for beginners or bachelors because it doesn’t require any strict measurements. Ingredients Instructions
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Serves: 3 Time to Cook: 40 mins Ingredients Procedure
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Serves: 4 Cooking time: 40 mins Ingredients Procedure
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Chicken curry cooked using pressure cooker. The pressure cooker greatly reduces the cooking time and guarantees tender and well cooked chicken. This gravy can be eaten with rice or roti. It smells great and can be an easy recipe to follow.
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Dry chicken fry which comes really close to a tandoori chicken. This recipe does not need a tandoor to taste like tandoor. The secret ingredient is mustard oil (Don’t miss it)
Bharadwaj LS
FAU|Ex-Bosch|Ex-DRDOIndian. Loves to Learn, Travel and Eat.
